Open-faced bean burger with salsa at Bonnys
Buckwheat crepe with goat cheese, walnuts, pears, and honey at L’Armorique (located outside of Montreal in Saint-Sauveur-des-Monts)
The signature kouign-amann from Au Kouign-Amann. This pastry was preceded by spinach quiche and an almond croissant and then followed by plain croissants the next day.
Pizza with arugula, tomatoes, Swiss cheese, pesto, and balsamic reduction (one of 75 pizzas on the menu at Il Focolaio)