open-faced bean burger at Bonnys

Open-faced bean burger with salsa at Bonnys

Buckwheat crepe with goat cheese, walnuts, pears, and honey

Buckwheat crepe with goat cheese, walnuts, pears, and honey at L’Armorique (located outside of Montreal in Saint-Sauveur-des-Monts)

Lamb sirloin with thyme sauce, grapes, and lentils

Lamb sirloin with thyme sauce, grapes, and lentils at Le Grain de Sel

Paris-Brest dessert

… followed by a Paris-Brest dessert.

kouign-amann from Au Kouign-Amann

The signature kouign-amann from Au Kouign-Amann. This pastry was preceded by spinach quiche and an almond croissant and then followed by plain croissants the next day.

Fish and chips from Comptoir 21

Fish and chips from Comptoir 21

Pizza with arugula, tomatoes, Swiss cheese, pesto, and balsamic reduction at Il Focolaio

Pizza with arugula, tomatoes, Swiss cheese, pesto, and balsamic reduction (one of 75 pizzas on the menu at Il Focolaio)